Dave Alden has always been a protein lover, but it was what he perceived as a lack of quality that started his foray into the meat business. Butchering really is a skill and Dave said he just wasn’t impressed with some of the work he had seen. “We bought a calf and raised it ourselves. …
Taste the Difference Quality Makes at 15th Line Meats Read More »
‘I wanted to take a moment to thank each of our five rural municipalities, our...
Whether you are a start-up or expanding business, we have expertise to help you on...
OPPORTUNITY KNOCKS IN MT. ELGIN! Broiler breeder farms are a rare commodity in Ontario so...
On January 25, learn all about the new Digitalization Competence Centre program and if it's...
Unemployed? Laid off? Looking for a shift in your career? You could be eligible to...
By clicking ‘Subscribe’, you provide ROEDC express consent to send you information on our events, services etc.
You may unsubscribe at any time.