Rural Oxford

Wilson family gathered around their Ralph Moore & Sons sign at the farm entrance, Recipient of the Rural Oxford E-Business Grant in bottom left of image

Once a Family Business, always a Family Business – Ralph Moore and Sons Tradition Carries on 105 Years Later

Ralph Moore and Sons have been a family farm since 1916 when it produced dairy and vegetables. The location may have changed as well as the ownership but the same family values and feel remain today. The farm was purchased in 2010 by Paul and Annette Wilson who relocated the operation just north of Otterville […]

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orange – RESTRICT graphic from Southwestern Public Health

Important Update For Businesses – Orange Restrict Zone

Woodstock District Chamber of Commerce  447 Hunter Street, Woodstock 519-539-9411 SWPH Region Moves to Orange-Restrict Zone Media Release February 26, 2021 Southwestern Public Health moving into Orange-Restrict Zone of COVID-19 Response Framework New gathering limits set at 10 people indoors, 25 people outdoors; gradual easing of restrictions on businesses Today the Province announced it will move

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Stubbe’s Precast logo and Premier Equipment new build sketch super-imposed on future Premier Equipment build site

Stubbe’s Property Development to build 60K Sq. Ft. JD Dealership for Premier Equipment

Premier Equipment and Stubbe’s Team Up to Announce Construction of a New Dealership in Oxford County Premier Equipment and Stubbe’s Property Development are teaming up to build a 60 thousand plus square foot facility for the farm equipment dealer. The new John Deere dealership will be located just south of Norwich off highway 59 and

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Cover of Chef Murray Zehr’s book, “What Else Can I Do With These Preserves?”

Chef Creates First of its Kind Book to Assist with Pandemic Cooking at Home

The first cookbook ever written on the topic of what to do with Preserves has been published by Chef Murray Zehr, of the 1909 Culinary Academy. The book will assist all levels of cooks to utilize preserves in the pantry for at-home cooking. Sunday Chef Zehr launched the book for sale online through Amazon. 19

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