Few things say grand re-opening better than racks of delicious smoked ribs. But the Saturday, May 16th Rib Fest celebration of Miedema’s Meat Market Ltd.’s
Amessna Corp’s 24,000-square-foot facility in Hickson represents ‘Big Potential’ says Ronda Stewart, Economic Development Director with Rural Oxford Economic Development. Amessna is a family-owned property management
Tourism Oxford, Community Futures Oxford and Rural Oxford Economic Development Corporation are pleased to announce the recipients of the 2026 Tourism Innovation Grant. Following a thorough review and scoring process,
The Straw Boss will create five new good-paying jobs WOODSTOCK — The Ontario government is welcoming an investment of $3,267,406 by The Straw Boss, an Ontario-based
Some of the most important conversations happen over a good meal. On Wednesday, April 15th, Rural Oxford Economic Development Corporation and the Tavistock Chamber of
The precise English translation for Llanddarog, Carmarthen, Wales may be hard to pin down. Llanddarog incorporates Llan, the Celtic word for enclosure or church settlement,
[Ontario] — March 11, 2026 — Agritourism Ontario has released its groundbreaking Economic Growth Study titled Fields of Opportunity on the agritourism sector in Ontario
“There was method to the madness,” said Sprucewood Tack Shop owner Nathan Ropp. But there was also a hint of the latter as their expanded
If you’re a small business owner or entrepreneur looking for a prime rural downtown retail location, 2-66 Albert Street West in Plattsville offers a compelling
The Ontario Economic Report (OER) is the landmark research platform of the Ontario Chamber of Commerce (OCC), offering a unique perspective on the experience of
Marco Vanderweerd’s background laid the foundation for Split-Fire’s evolution as a wood splitter and chipper producer. But it’s the creative force which continues to drive
Modern agriculture relies on systems most people never see — the cold chain, process flow, water systems, and digitally controlled environments that protect food from
