
Orange Door Acres – Chicken, Strawberries, Preserves…and Pizza too!
It may not seem like it now, but Spring is around the corner, and so are some new delicacies available at Orange Door Acres Farm!
EXCITING OPPORTUNITY: Apply Now to be an Exhibitor at Discover Rural Oxford.
EXCITING OPPORTUNITY: Apply Now to be an Exhibitor at Discover Rural Oxford.

It may not seem like it now, but Spring is around the corner, and so are some new delicacies available at Orange Door Acres Farm!

Crescent Ridge Services and Stonecrest Engineering are transforming the old Francis Furniture building in Tavistock with a bold vision. Their goal is to support farmers

From: Department of Finance Canada On February 3, 2025, Canada and the United States agreed to delay the imposition of our respective tariffs on imported goods.

From: Department of Finance Canada On February 3, 2025, Canada and the United States agreed to delay the imposition of our respective tariffs on imported goods.

The Life Sciences Scale-up Fund (LSSUF) provides financial support to help small-to-medium sized enterprises (SMEs) scale up in the life sciences sector. LSSUF aims to

Governments Investing in Ontario’s Dairy Processing Sector 70 dairy processing businesses will receive funding to increase productivity and modernize food safety capabilities January 15, 2025

The 2025 Tourism Innovation Grant Program is officially open for applications! Now in its fourth year, this grant program is a collaboration between Community Futures

It gets so sticky down hereBetter butter your cue finger up It’s the start of another new year Better call the newspaper up(Little Bones- The

In response to the increasing demand and interest in selling local, the Ontario Federation of Agriculture (OFA) has launched the Cultivating Local workshop series. From

Close to 40,000 people attended the recent Canada’s Outdoor Farm Show and many of them stopped by the first-ever Discover Rural Oxford Exhibit. The display

The crisp Autumn air is upon us, but that doesn’t mean that we can’t still crave the smoky scent of the grill, and who better

Sustainability is an issue that weighs on many minds these days, and Jeremy and Sarah Van Maar are no different. No strangers to the farming